i popped 3 in 5 minutes while there. and another while writing this post later in the night.
pre-grilled artichokes.
did i mention that the weather on sunday was incredible? because it was. it reached 18 degrees and we had our first bbq. dad cooked up the artichoke you see, asparagus, feta/green onion/red pepper stuffed chicken breats, basmati rice and salad. hopefully we can still make it for dinners most sundays once we move. i mean, how can we pass up dinners like this, and all the leftovers we take home?